Shrimp Cakes

Ingredients:

  • 1 pound shrimp, raw, peeled and deveined

  • 1 red or yellow bell pepper, finely chopped

  • 1 clove garlic, minced

  • 2 tbsp green onions, thinly sliced

  • 1 tbsp lime juice, freshly squeezed

  • 1 tbsp raw honey

  • 1⁄2 tsp sea salt (optional)

  • 1⁄4 tsp ground chipotle

  • 1 egg

  • 1⁄2 cup cilantro, finely chopped

  • 1⁄2 cup almond flour

  • 3 tbsp olive oil, for sautéing

Directions:

  1. Place shrimp in food processor, pulse until finely chopped.

  2. In a large bowl, combine chopped shrimp, bell pepper, garlic, scallions, lime juice, honey, sea salt (optional), chipotle, egg and cilantro.

  3. Form mixture into 12 (1⁄2) inch thick patties, dip each in almond flour, coating thoroughly.

  4. In a large skillet, over medium heat, warm 1 tablespoon oil.

  5. Add 4 patties to the skillet and cook about 5 minutes per side, until browned; remove and place on paper towel lined plate.

  6. Repeat with remaining cakes.

  7. Enjoy!

Justin Massey