Garlic Rosemary Porkchops

Ingredients:

  • 4 pork loin chops

  • kosher salt

  • Freshly ground black pepper

  • 1 tbsp. freshly minced rosemary

  • 2 cloves garlic, minced

  • 1/2 c. (1 stick) butter, melted

  • 1 tbsp. extra-virgin olive oil

Directions:

  1. Preheat oven to 375°. Season pork chops with salt and pepper.

  2. In a small bowl mix together butter, rosemary, and garlic. Set aside.

  3. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.

  4. Place skillet in oven and cook until cooked through, 10-12 minutes. Serve with more garlic butter.

Justin Massey